Dodol – slow-cooked, rich and deeply rooted in tradition – is a staple on festive tables. But in a small corner of this part of Penang, one entrepreneur is giving the beloved treat a bright, fruity ...
For Nor Akmar Atan, returning to her family home in Kampung Keru, Batu Kikir, a little town in Negri Sembilan during Hari Raya isn’t just about celebration or catching up with relatives. For the ...
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